Baker
Company: Nexdine
Location: Saginaw
Posted on: April 1, 2026
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Job Description:
Who We Are: NEXDINE Hospitality’s family of brands provides
dining, hospitality, fitness center and facility management
services to businesses, independent schools, higher education,
senior living, and hospitals nationwide. We put our people first to
deliver finely tailored, expertly managed programs. The NEXDINE
Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com. Job Details Position: Baker Location: Saginaw, MI
Hours: Full Tme Hourly Pay Rate: $16.00/hr Pay Frequency: Weekly –
Direct Deposit Pay Frequency: Weekly – Direct Deposit What We Offer
You: Generous Compensation & Benefits Package Health, Dental &
Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance
Program (EAP) Career Growth Opportunities Various Employee Perks
and Rewards Baker Job Summary The Baker/Evening Worker reports to
the Chef Manager and is responsible for assisting the Chef Manager
with daily tasks, all unit baking and utility responsibilities.
Facilitates set-up from BOH to FOH and ensures a clean working
environment and dining area for customers Essential Functions:
Check products for quality and identify damaged or expired goods.
Set oven temperatures and place items into hot ovens for baking.
Measure or weigh flour or other ingredients to prepare batters,
doughs, fillings, or icings, using scales or graduated containers.
Decorate baked goods, such as cakes or pastries. Roll, knead, cut,
or shape dough to form sweet rolls, pie crusts, tarts, cookies, or
other products. Develop new recipes for baked goods. Check the
quality of raw materials to ensure that standards and
specifications are met. Check equipment to ensure that it meets
health and safety regulations and perform maintenance or cleaning,
as necessary. Wash pots, pans, dishes, utensils, or other cooking
equipment. Adhere to and promote company standards for safety,
proper food handling practices, sanitation, uniform guidelines, and
productivity. May assist in supporting culinary staff at numerous
stations as directed. Provide excellent customer service, and be
attentive, approachable, greeting and thanking customers. • May
perform other duties and responsibilities as assigned.
Keywords: Nexdine, Canton , Baker, Hospitality & Tourism , Saginaw, Michigan
